Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Post date / 2020 / December
- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
- Lautering the wort, increasing the wort flow to the brew kettle.
- The wort grant under the lauter tun kettel.
- Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
- Stairs to the malt scale and fermenting celler.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Looking at the wort run off line going into the brew kettle.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.